Authentic, ancient Greek recipes and international cuisine prepared with a modern and unique approach; a distinctive list of fine wines (including Bistro Boileau's own homegrown vintage), and an incredible variety of mouthwatering confections; open all year, with an atmosphere of casual patio dining in summer and cozy, fireside dining in winter; exceptional, friendly service; live music and dancing every Friday and Saturday night; rave reviews from both locals and tourists. When you're looking for quality, at a price that won't break the bank, Bistro Boileau and its owners Alex Regis and Sue Boileau deliver each and every time--guaranteed.
Location:
On the inner road in Kontokali, at the northern (Gouvia) end of the village.
Opening Hours:
Summer: Sunday thru Saturday 19:00-late
Winter: 18:00-late
Closed Sunday and Monday night
Welcome to Bistro Boileau in Corfu, Greece
