Great care is taken at Bistro Boileau to ensure the finest ingredients and the best, local organically grown fruits and vegetables, together with the highest quality of fresh meats, poultry, and fish are used for all Bistro Boileau's recipes.
Not typical tourist fayre, many of the dishes prepared at Bistro Boileau derive from authentic ancient Greek cooking, as well as fine international cuisine--all with the Boileau touch.
In addition to menu listings, the bistro's owners, Alex and Sue, often prepare seasonal offerings, and are always happy to prepare speciality dishes on request. Vegetarian meals, gluton-free meals, and children's portions are always available.
Specialties of the House
All dishes are served with fresh chips, boiled or sauteed potatoes, and fresh vegetables.
Pork fillet stuffed with prunes and raisins
An ancient Greek recipe with the Boileau touch. Pork tender loin stuffed with prunes and raisins, cooked in butter and finished with brandy and fresh cream.
Regis Fillet (beef)
A very special recipe from old Corfu. Beef fillet cooked in butter with spring onions, cherry tomatoes, and sage. Finished with white wine.
Steak Diana (rump)
Cooked in butter with onions, garlic, mustard, and white wine. Finished with fresh cream.
Pork chop (loin or chump)
Grilled, marinated in olive oil, oregano, and lemon. Served with fresh chips and vegetables.
Pepper steak (rump)
Rump steak, cooked in butter with crushed green peppercorns. Finished with brandy and fresh cream.
Sofrito
A Corfiot speciality; rump steak cooked in olive oil, with garlic, parsley, and vinegar sauce.
Chicken Fillet with walnuts and dried figs
An ancient Greek recipe from the legend of Ulysses and Nausica, with a special Boileau touch. Tender chicken fillet cooked in butter with walnuts and dried figs. Finished with brandy and fresh cream.
Chicken souvlaki
Tender pieces of chicken fillet on skewer, with tomatoes, onions, and peppers. Charcoal grilled, with olive oil, lemon, and oregano.
Mussels marinere
Fresh black mussels steamed with white wine, garlic, parsley, onions, and olive oil.
Filleted fresh fish with mussels sauce
Fresh fish fillets cooked in olive oil, fresh mussels, onions, garlic, cherry tomatoes, and white wine. Served with boiled potatoes and fresh vegetables.
Pork souvlaki (fillet)
Tender pork fillet (no fat) on skewer, grilled. Marinated in extra virgin olive oil, lemon, and oregano.
Fillet Boileau (beef)
Beef fillet cooked in butter with mushrooms, onions, garlic, and cherry tomatoes. Finished with fresh cream.
Mushroom fillet (beef)
Beef fillet cooked in butter with fresh mushrooms. Flambe with brandy and finished with fresh cream.
Chateaubriand (beef fillet)
A thick centre cut from the fillet weighing about 400 grams. It's served as a portion for two. Cooked in butter, usually rare or medium rare, and served with a sauce of your choice: pepper, mushroom, blue cheese, or mustard.
Sexy salad
A very special Boileau salad based on fresh season fruits, honey, lemon juice, and soft cheese. (Can be served as dessert.)
Prawns saganaki
Fresh prawns cooked in parsley, garlic, white wine, tomato sauce, feta cheese, and chili peppers.
Appetizers
Garlic bread
Tzatziki
Aubergines-Mozzarella
Fried aubergines
Fried peppers
Fried courgettes
Fried calamari
Fried sardines
Mussels
Whitebait
Savouri fish
Stuffed vine leaves
Cheese pies
Saganaki
Tarama salad
Fried chips
The Menu
Salads
Tomato
Cucumber
Lettuce
Greek salad
Tuna salad
Pear-Ham-Cheese-Parmasan
Snacks
Omelette
Ham omelette
Cheese omelette
Ham and cheese omelette
Mushroom omelette
Spaghetti with tuna sauce
Spaghetti with salmon sauce
Spaghetti with seafood sauce
Spaghetti bolognese
Spaghetti napolitain
Spaghetti carbonara
Risoto napolitain
Risoto bolognese
Risoto with tuna sauce
Risoto with salmon sauce
Risoto with seafood
Risoto with mussels
Pastas
Chicken fillet
Pork souvlaki
Pork chop
Veal steak
Lamb chops
On the Grill
Fish
Fresh mussels
Stuffed squid
Prawns
Swordfish
Swordfish on skewer
Swordfish Corfiot style
Fried whitebait
Fried sardines
Apple pie
Chocolate mousse
Yoghurt with honey
Seasonal fruits
Cheese
Fruit Pavlova
Ice cream
Desserts
